Date and walnut hot cake
Ingredients:-
seedless khajur - 400 gms
Walnut - 175 gms
Sugar
- 200
gms
Butter
- 250
gms
(Maida)
Flour
-
250 gms
Eggs
- 6 nos
Water
- 250
ml
Baking
Soda
-
1 1/2 table spoon
Procedure:-
Separately cut walnut and kajur to small pieces. In luke warm water put sugar,
butter and small pieces of khajur. Mix well beat eggs in separate bowl maida
plus baking soda and small walnut mix well then put this mixture in beated eggs
bowl and side by side mix the mixture of khajur. Mix all the mixture smoothly
and gently grease the baking container and put the smoothen mixture for 30 to
40 mins. Serve hot.
Malai cake
Ingredients:-
Mawa - 400 gms
Custard
sugar - 125 gms
Pista - ½ cup
Elaichi
powder - ½ spoon
Olive
oil - 1 spoon
Cream - ½ cup
Silver paper
Procedure:-
Fry mawa
plus olive oil for 1 minute. Then put custard sugar and mix for another fire to
7 min. put to cold. Then mix cream, pista and elaichi powder. When all the in
gradient mixture is mixed well then put the mixture in greased plate. Deco with
silver paper and pista and put in freeze for 4 to 6 hours for setting serve it
for your dear ones.
Orange Cake
Ingredients:-
Flour
- 175 gms
Sugar
- 115 gms
Butter
- 85 gms
Eggs
beaten
- 3
Juice and
ring of two oranges.
1 tea spoon
baking powder.
Procedure:-
Pre heat
micro to 190 degree
Cream,
butter and sugar together. Add egg yolks. Mix flour and baking powder together
stir in mixture. Add strained orange juice & shreeded rind, whisk the egg.
Well fold the mixture. Turn into a greased tin and bake in microwave for 40 to
50 min till well risen and nicely browned.
